DI-ACETYLTARTARIC ESTERS OF MONOGLYCERIDES (DATEM) is an
emulsifier primarily used in baking. It is used to strengthen the dough by building a
strong gluten network. It is used in crusty breads, such as rye bread with a springy, chewy
t exture, as well as biscuits, coffee whiteners, salsa con queso, ice cream, and salad
dressings.
DI-ACETYLTARTARIC ESTERS OF MONOGLYCERIDES (DATEM) interact with
the hydrophobic parts of the gluten, helping the proteins unfold and form cross-linked
structures. It is composed of mixed esters of glycerin in which one or more of the
hydroxyl groups of glycerin has been esterified by diacetyl tartaric acid and by fatty acids.
Benefits:
DATEM’s main function is as a softener.
Used for all kinds of yeast-raised bread as a dough conditioner.
Suitable for strengthening the gluten network, enabling the gluten to retain the
carbon dioxide produced during fermentation.
DATEM due to the ratio of hydrophilic to lipophilic groups 1:1, equally soluble
in fat and dispersible in water.
DATEM is a surfactant with excellent protein complexing properties in yeast raised
dough systems.
Increases the bread volume and improves crumb texture by strengthening the
gluten network and by improved gas retention.
Highest volume effect in bread systems without fat.
Improves stability and machinability of the dough by excellent protein
complexing properties.
Batter shock and proofing tolerance by increasing the elasticity and extensibility
of the gluten.
Easier and finer dispersion of the shortening throughout the dough because of the
emulsifiers’ hydrophilic and lipophilic structure.
Unlike other commercially used dough emulsifiers, DATEM does not
form starch complexes.
Application: This functional ingredient is suitable to use in bakery products
particularly yeast-leavened products, white bread, rolls rusks, and in
flour mixes. Other applications are in Beverage whiteners, cream
products, chewing gum, emulsified sauces, and canned coffee or tea.
Dosage: The dosage levels for DI-ACETYLTARTARIC ESTERS OF MONOGLYCERIDES (DATEM)
are varied from 0.5% to 1.0%.
*Usage may vary as per operating conditions.
