Glycerol monostearate, commonly known as GMS, is the glycerol ester of stearic acid . It is commonly used as an emulsifier in foods
GLYCEROL MONOSTEARATE is excellent for: -
Aerating properties, volume and texture improvement and staling in cakes and
breads,
Improves and overrun and dryness in frozen desserts and ice- creams.
Improves stability and texture in icing and fillings,
Improves overrun and texture in whipped toppings
Used in baking preparations to add "body" to the food
It is responsible for giving ice cream and whipped cream itssmooth texture
Used as a emulsifier in coffee whiteners,
Used as a thickening, emulsifying, anti-caking, and preservative agent.
Used as an emulsifying agent for oils, waxes, and solvents.
Used as a protective coating for hygroscopic powders.
Used as a solidifier and control release agent in pharmaceuticals.
Used as a resin lubricant.
Used in cosmetics and hair care products.
Application:
GLYCEROL MONOSTEARATE is suitable to use in food and cosmetics industry.
For food industry: Used as an Emulsifier for foods like biscuits, breads or prepared mixes and anti aging
Agent; Used as an Emulsifier for margarine, shortening and peanut butters; Used as an
Emulsifier for and stabilizer of creaming powder and dispersant agent for powder soup.
For Cosmetics Industry: Used as an Emulsifier and opacifier, emollients and
modifying agents; also used in vanishing creams, cleansing creams, emollient
creams, fairness creams, moisturizing and sunscreen lotions; also used as viscosity
building agent for surfactant and textile auxiliaries.
Dosage:
The dosage level for ADWIL XPERT 40 is varied from 0.5 – 10.0%.
