LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES (LACTEM) is having
superior properties in following areas: -
Able to stabilize the alpha – fat crystal form of fats
Synergistic components in the recipes of whipped toppings and
shortenings.
Also acting as an excellent aerating and foam stabilizing agent.
Improve texture and volume
Application:
LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES (LACTEM) suitable to
use in topping powders, non-dairy creams, and dairy and recombined
creams, fine baked goods, shortening and chocolate compounds.
Dosage:
The dosage levels for LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES
varied from 0.5% to 1.0%.
